866-284-4411

Sonnenalp is pleased to present Executive Chef Steve Topple. He features fresh and healthy seafood in Ludwig's, Tapas in King's Club and so much more.
Enjoy one of our in-house restaurants or let us point you toward the best dining Vail has to offer. Whether you're in the mood for a casual, lively atmosphere with live music or a quiet, romantic dinner with wonderfully delicious fare, Vail's restaurant selection is sure to satisfy your every craving.
Ludwig's opened the 2011/12 season with a new Executive Head Chef, Steve Topple. Steve specializes in fresh seafood and wild game, bringing a new and exciting twist to Ludwig's menu. The catch-of-the-day from Hawaii to Maine will be served at Ludwig's the following day in a light and delicious cuisine. Steve will highlight his experience by preparing Colorado venison and elk with a uniquely tender consistency not typically found in wild game cuisine. Fresh ingredients, light and healthy, artfully prepared - the new Ludwig's theme. Still present at Ludwig's is the award-winning selection of wine, refined European service and attention to detail. Treat yourself to an updated Vail tradition.
| Breakfast: | Daily 7am - 11 am Sundays 7 am - 12pm |
| Dinner: closed for summer season | |
| Call about hosting your private event at Ludwig's this summer.
|
|
| Breakfast: | Ludwig's Breakfast Menu |
| Specials: | Breakfast Spring Special - $18.95/Person |
| Attire: | Comfortably elegant |
| Reservations: | Recommended for dinner: Call us at (970) 479-5429 or Make a reservation online |
Featuring traditional European cuisine by our Executive Chef in a classic Swiss-style setting, the Swiss Chalet offers the ultimate alpine dining experience. Käse Spätzle (homemade Swiss dumpling topped with cheese and crispy onions) and delicious fondues make the Swiss Chalet a delectable dining experience. Save room for freshly made desserts like Austrian apple strudel and chocolate fondue.
| Dinner: | Wednesday - Sunday 5:00 pm - 9:00 pm |
| Dinner: | Swiss Chalet Dinner Menu |
| Kids: | Swiss Chalet Kids Menu |
| Special: | Menu $35 per person - 3 Courses Menu |
| Attire: | Mountain casual |
| Reservations: | Recommended for dinner: Call us at (970) 479-5429 or Make a reservation online |
With a casual, western-style atmosphere and Southwestern and American menu, our Executive Chef's culinary talents make the Bully Ranch an ideal place to round-up friends for lunch or dinner. Chicken wings, artichoke dip and Famous Bully Burgers are family favorites. Fish and Chips, Cobb Salad and a New York Strip Steak top off the dinner menu.
| Lunch: | 11:00 am - 4:00 pm |
| Dinner: | 4:00 pm - 11:00 pm |
| Lunch: | Bully Ranch Lunch Menu |
| Dinner: | Bully Ranch Dinner Menu |
| Kids: | Bully Ranch Kids Menu |
| Specials | 25% discount off food and happy hour from 3 pm to 5 pm with $3 draft beers and $4 mudslides |
| Attire: | Mountain casual |
| Reservations: | Not taken |
Vail's best après ski and après dinner gathering spot is right here in the King's Club with live entertainment. Comfortable seating, a roaring fireplace, your favorite cocktail and plenty of entertainment make the King's Club the perfect spot to unwind after a day in the mountains!
| Bar and Lounge: | 4:00 pm - 12:00 am |
| Live Entertainment: | Summer Schedule |
King's Club will be closed April 16 - May 18 |
|
| Lounge Menu: | King's Club Menu |
| Attire: | Mountain casual |
| Reservations: | Not required |
With panoramic views of the mountains and golf course, Balata offers True American Cooking in a spectacular setting. For a casual summer lunch on the deck, a relaxing dinner or a special group event, the staff at Balata will delight you.
| Pub: |
Daily 3:00 pm - close |
| Dinner: | Thursday - Monday 5:00 pm - close |
| Lunch: | 11:00 am to 3:00 pm |
| Pub: | Balata Pub & Cocktail Menu |
| Dinner: | Balata Dinner Menu |
| Lunch: | Balata Lunch Menu |
| Kids: | Balata Kids Menu |
| Specials: | $26 2 Course Dinner |
| Attire: | Mountain casual |
| Reservations: | Recommended for dinner: Call us at (970) 477-5353 or Make a reservation online |
Expansive, covered, heated decks wrap around the restaurant to offer Edwards' most distinctive setting. Inspiring views stretch over the golf course and up the valley, providing an unparalleled venue for your special event.
For information or assistance with planning a party or event at Balata this winter, please contact Yoon Chough at 970-477-5352 or ychough@sonnenalp.com