Ludwigs 2018-03-07T19:31:00+00:00


Join us at Ludwig’s for our unforgettable dining experiences artfully crafted by Executive Chef Florian Schwarz

Menus & Events

Ludwig’s staff practices extreme caution in preparing our gluten-free items and do their best to ensure a gluten-free product. However, please be aware that there may be a chance of cross contamination as our kitchen is not a 100% gluten-free environment.

The Details

Hours of Operation

January – March 2018 |  Open Thursday – Sunday and select days for special events

Sonnenalp Breakfast is served on the Ludwig’s Terrace
7-11am daily
7am-12pm on Sundays