Ludwigs 2017-12-12T21:02:26+00:00



Join us at Ludwig’s for our unforgettable dining experiences artfully crafted by Executive Chef Florian Schwarz

Every evening December 16 – 31, experience a different themed buffet ranging from regional fare to France, Italy, Austria and, of course, a gluten free buffet. Buffets range from $64-$74 per person and do not include taxes, gratuities or beverages. Children ages 6-12 start at $26. Children ages 5 and under eat free.

January through March 2018 Ludwig’s will offer an Epic Culinary Journey.  Themed buffet experiences will range from Gluten Free evenings and Best of the West to Gather in the Garden winter edition, Alpine and Seafood feasts. Watch for details!

Menus & Events

Ludwig’s staff practices extreme caution in preparing our gluten-free items and do their best to ensure a gluten-free product. However, please be aware that there may be a chance of cross contamination as our kitchen is not a 100% gluten-free environment.

The Details


Google Map

Hours of Operation

December 16 – 31, 2017 | Open for dinner and special culinary events

January – March 2018 |  Open Thursday – Saturday and select days for special events

Sonnenalp Breakfast is served on the Ludwig’s Terrace
7-11am daily
7am-12pm on Sundays