Join us at Ludwig’s for our unforgettable dining experiences artfully crafted by Executive chef Florian Schwarz.

Every evening, experience a different themed buffet ranging from regional fare to France, Italy, Austria and, of course, a gluten free buffet.

Buffets range from $64-$74 per person and do not include taxes, gratuities or beverages. Children ages 6-12 start at $26. Children ages 5 and under eat free.

Reservations Recommended. Call 970-479-5530 or email

By |2017-12-17T14:19:04+00:00December 12th, 2017|Culinary, Vail News & Events|