Saturday, July 29th | 5–8PM
$150 per person*
Reserve your seat by calling 970-479-5429
*Excludes Tax and Gratuity
Join us at Ludwig’s on July 29th for a decadent evening featuring oysters, caviar, bottomless champagne, and live music.
Experience an extraordinary culinary journey at the Sonnenalp Hotel's Sip and Shuck event in Vail. Against the breathtaking backdrop of the Rocky Mountains, immerse yourself in a world of exquisite flavors and indulgence. Delight in freshly shucked oysters, expertly paired with premium wines and champagnes, while savoring delectable caviar canapés and an assortment of tantalizing condiments.
Culminating in Chef Irma's Assorted Dessert Display, this enchanting soirée is a celebration of opulence, elegance, and epicurean bliss, offering an unforgettable experience that will leave you craving more.
Oysters*
2 Sweet
2 Briny
1 Neutral
Caviar Canapés*
Blini, Smoked Trout, Caviar, Crème Fraiche
Shrimp Salad, Sésame Cone, Caviar
Deviled Egg, Truffle, Caviar Crab Macaroon, Caviar
Soy Dashi Custard, Caviar, Avocado Creme
Condiments
Lemon Wedges
Tabasco
Cocktail Sauce
Bloody Mary Sauce
Thai Chili Sauce
Black Pepper & Shallot Mignonette
Apple & Pear Mignonette
Mango & Coriander Mignonette
Dessert
Chef Irma’s Assorted Dessert Display
