With The Storm Cellar and Ordinary Fellow
FRIDAY, FEBRUARY 28TH | SONNENALP HOTEL
Experience a One-Night-Only Culinary Collaboration at Sonnenalp
Indulge in an extraordinary five-course wine-paired dinner at the Sonnenalp Hotel on Friday, February 28th, featuring a collaboration between Executive Chef Joshua Marshall and renowned Denver Chef Justin Brunson. This exclusive evening highlights locally inspired flavors, perfectly paired wines from The Storm Cellar and Ordinary Fellow, and a decadent dessert finale crafted by Pastry Chef Irma Barrera.
Savor this elevated dining experience in the heart of Vail, where culinary artistry meets impeccable hospitality.
Limited seating available – reserve your table now through OpenTable or call 970.479.5429.
$125 per person | Sonnenalp Hotel, Vail
