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An Unforgettable Valentine’s Day Dinner at Sonnenalp
Experience The Art of Pairing at Sonnenalp – A Five-Course Wine Dinner with Far Niente
This Valentine’s Day, delight your special someone with an extraordinary dining experience at Ludwig’s. Our exclusive five-course menu has been thoughtfully crafted to highlight the finest ingredients, blending local Colorado flavors with a touch of culinary artistry.
Begin your evening with Maine Lobster Tortellini, followed by the indulgence of Colorado 7x Wagyu Carpaccio and the perfectly tender Grilled Octopus. Savor the richness of a Peppercorn-Crusted Colorado Lamb Loin, and finish your night on a sweet note with Chocolate & Raspberry decadence. Enhance your experience with expertly paired wines for each course.
February 14, 2025 | 5:00 PM – 10:00 PM
$125 per person + Tax/Gratuity
Enhance your experience with perfectly curated wine pairings for each course | + $70 per person
FOR RESERVATIONS: via OpenTable
MENU
February 14, 2025
First Course
Maine lobster Tortellini
Saffron sauce, Tarragon oil, House Made Herb Ricotta,
Crispy Basil
Second Course
Colorado 7xWagyu Carpaccio
Duck FatAioli, Pickled Walnut, Haricots Verts, Shallot
Mousse, Meyer Lemon Gel
Third Course
Grilled Octopus
Chili & Lime Romesco, Green Olives, Confit Potato,
Charred Lime Gel, Marcona Almonds
Fourth Course
Peppercorn Crusted Colorado Lamb Loin
Pickled Grapes, Beet Puree, Aged Balsamic Grilled Fig,
Red Wine Sauce
Fifth Course
Chocolate & Raspberry
Cacao & AlmondCrumble, Chocolate Cream, Raspberry
Jelly, Seasonal Fruit, House Made Marshmallow