Valentine’s Day Dinner

STÜBERL

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An Unforgettable Valentine’s Day Dinner at Sonnenalp

Experience The Art of Pairing at Sonnenalp – A Five-Course Wine Dinner with Far Niente

This Valentine’s Day, delight your special someone with an extraordinary dining experience at Ludwig’s. Our exclusive five-course menu has been thoughtfully crafted to highlight the finest ingredients, blending local Colorado flavors with a touch of culinary artistry.

Begin your evening with Maine Lobster Tortellini, followed by the indulgence of Colorado 7x Wagyu Carpaccio and the perfectly tender Grilled Octopus. Savor the richness of a Peppercorn-Crusted Colorado Lamb Loin, and finish your night on a sweet note with Chocolate & Raspberry decadence. Enhance your experience with expertly paired wines for each course.

February 14, 2025 | 5:00 PM – 10:00 PM
$125 per person + Tax/Gratuity

Enhance your experience with perfectly curated wine pairings for each course | + $70 per person

FOR RESERVATIONS: via OpenTable

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MENU

February 14, 2025

First Course

Maine lobster Tortellini
Saffron sauce, Tarragon oil, House Made Herb Ricotta,
Crispy Basil

Second Course

Colorado 7xWagyu Carpaccio
Duck FatAioli, Pickled Walnut, Haricots Verts, Shallot
Mousse, Meyer Lemon Gel

Third Course

Grilled Octopus
Chili & Lime Romesco, Green Olives, Confit Potato,
Charred Lime Gel, Marcona Almonds

Fourth Course

Peppercorn Crusted Colorado Lamb Loin
Pickled Grapes, Beet Puree, Aged Balsamic Grilled Fig,
Red Wine Sauce

Fifth Course

Chocolate & Raspberry
Cacao & AlmondCrumble, Chocolate Cream, Raspberry
Jelly, Seasonal Fruit, House Made Marshmallow