Wagyu & Whisky

wagyotitle

JANUARY 24 | 6 PM START | AT THE STÜBERL

$250* PER GUEST

Enjoy six decadent courses, each paired with a unique pour from our partners at Nikka Whisky. Sample an array of Wagyu cuts alongside worldly ingredients like black garlic, daikon radish, enoki mushroom, mango, and more. Join us one night only for a unique culinary experience.

*Gratuity and tax not included.

Call 970-479-5429 to reserve your seat:

concierge@sonnenalp.com

logosl
wagyu
beef
Dining room with wooden walls and tables with placesettings