EASTER BRUNCH
LUDWIG’S
A bountiful brunch featuring seafood, sushi, carving stations, omelets, cotton candy delights & more.
Plus an Easter Egg Hunt for the kids!
Check back for details.
EASTER BRUNCH MENU (2024)
Soup & Salad Station
Fall Vegetable & Lentil Soup
Basil Pesto
Maine Lobster Corn Chowder
Truffle Oil
Toasted Barley Salad
Mushrooms, Parmesan, Golden Raisins, Parsley, Pine Nuts, Lemon Vinaigrette
Organic Quinoa Salad
Broccoli Slaw, Almonds, Dates, Apricot, Champagne Dressing
Shredded Carrot Salad
Brussels Sprouts, Dried Cranberries, Candied Pecans, Mustard Poppyseed Dressing
Roasted Beet Salad
Pomegranate, Candied Pecans, Peppered Goat Cheese, Honey Mustard Dressing
DIY Salad Bar
Raw Bar/Seafood Station
Chardonnay Poached Prawns, Crab Legs, Fresh Oysters, Marinated Scallops
Shallot Pepper Mignonette, Bloody Mary Sauce, Thai Chili Sauce, Cocktail Sauce, Lemons, Tabasco
Platters
Tuna Tataki
Truffle Yuzu Emulsion, Avocado Puree, Peak Farm Micro Coriander
Charred Salmon Tataki
Ponzu Emulsion, Fresno Chili, Sesame Rice Cracker
Peppered Beef Carpaccio
Arugula, Parmesan, Horseradish Crème Fraiche
Mini Features
Maine Lobster Salad w/ Champagne Jelly & Cucumber Salsa Smoked Duck Breast w/ Dried Cherry Jam & Coriander Smoked Rainbow Trout w/ Blini, Caviar & Crème Fraiche Brandy & Sage Pâté w/ Focaccia & Shaved Parmesan Shrimp Salad w/ Avocado Cream, Jalapeño & Cilantro
Bagel and Lox Station
Dill Cured Atlantic Salmon & Applewood Smoked Atlantic
Whipped Cream Cheese, Fresh Lemons, Pickled Onions, Capers, Divina Tomatoes, Horseradish, Creamy Horseradish, Assorted Bagels
Cheese, Meat & Bread Station
Regional & European Cheese & Cured Meats
Chutneys, Grapes, Dried Fruits, Crackers
Rustic Bread Display
Whipped Butter, Cured Tomato & Goat Cheese Butter, Black Pepper Butter Extra Virgin Olive Oil, Avocado Oil, Pumpkin Oil
Breakfast Station
Create Your Own Seafood Omelet
Shrimp, Lump Crab, Bay Scallops, Lobster Cheddar, Swiss, American, Sausage, Bacon, Ham Tomatoes, Bell Peppers, Onions, Asparagus, Spinach Whole Eggs, Egg Whites, Whipped Eggs
Applewood Bacon & Pork Sausage
Ricotta Cheese filled Crepe with Huckleberry Compote Bananas Foster French Toast with Caramel Sauce, Powdered Sugar
Carving Station
Slow Roasted Reminisce Ranch Beef Tenderloin
Roasted Garlic & Thyme Crust, Creamy Horseradish, Truffle Shallot Sauce
Roasted Colorado Leg of Lamb
Mint Jelly, Honey Mustard Sauce
Bountiful Harvest
Steelhead Trout
Bok Choy, Sesame Butter Sauce
Roasted Jidori Chicken Breasts
Brussels Sprouts, Red Wine & Black Garlic Jus
Lobster & Shrimp Ravioli
Sun-Dried Tomato Cream, Basil, Parmesan
Red Wine Braised Buffalo & Potato Gnocchi
Oyster Mushrooms, Green Asparagus
Glazed Spring Vegetables
Desserts
Chef Irma’s Assorted Dessert Collection Cotton Candy Machine
Ice Cream Station