A bountiful brunch featuring seafood, sushi, carving stations, omelets, cotton candy delights & more.

Plus an Easter Egg Hunt for the kids!

Check back for details.

Closeup of painted Easter eggs on floor
Easter Brunch, Sonnenalp Hotel - flyer


Soup & Salad Station

Fall Vegetable & Lentil Soup
Basil Pesto

Maine Lobster Corn Chowder
Truffle Oil

Toasted Barley Salad
Mushrooms, Parmesan, Golden Raisins, Parsley, Pine Nuts, Lemon Vinaigrette

Organic Quinoa Salad
Broccoli Slaw, Almonds, Dates, Apricot, Champagne Dressing

Shredded Carrot Salad
Brussels Sprouts, Dried Cranberries, Candied Pecans, Mustard Poppyseed Dressing

Roasted Beet Salad
Pomegranate, Candied Pecans, Peppered Goat Cheese, Honey Mustard Dressing

DIY Salad Bar

Raw Bar/Seafood Station

Chardonnay Poached Prawns, Crab Legs, Fresh Oysters, Marinated Scallops
Shallot Pepper Mignonette, Bloody Mary Sauce, Thai Chili Sauce, Cocktail Sauce, Lemons, Tabasco


Tuna Tataki
Truffle Yuzu Emulsion, Avocado Puree, Peak Farm Micro Coriander

Charred Salmon Tataki
Ponzu Emulsion, Fresno Chili, Sesame Rice Cracker

Peppered Beef Carpaccio
Arugula, Parmesan, Horseradish Crème Fraiche

Mini Features

Maine Lobster Salad w/ Champagne Jelly & Cucumber Salsa Smoked Duck Breast w/ Dried Cherry Jam & Coriander Smoked Rainbow Trout w/ Blini, Caviar & Crème Fraiche Brandy & Sage Pâté w/ Focaccia & Shaved Parmesan Shrimp Salad w/ Avocado Cream, Jalapeño & Cilantro

Bagel and Lox Station

Dill Cured Atlantic Salmon & Applewood Smoked Atlantic
Whipped Cream Cheese, Fresh Lemons, Pickled Onions, Capers, Divina Tomatoes, Horseradish, Creamy Horseradish, Assorted Bagels

Cheese, Meat & Bread Station

Regional & European Cheese & Cured Meats
Chutneys, Grapes, Dried Fruits, Crackers

Rustic Bread Display
Whipped Butter, Cured Tomato & Goat Cheese Butter, Black Pepper Butter Extra Virgin Olive Oil, Avocado Oil, Pumpkin Oil

Breakfast Station

Create Your Own Seafood Omelet
Shrimp, Lump Crab, Bay Scallops, Lobster Cheddar, Swiss, American, Sausage, Bacon, Ham Tomatoes, Bell Peppers, Onions, Asparagus, Spinach Whole Eggs, Egg Whites, Whipped Eggs

Applewood Bacon & Pork Sausage
Ricotta Cheese filled Crepe with Huckleberry Compote Bananas Foster French Toast with Caramel Sauce, Powdered Sugar

Carving Station

Slow Roasted Reminisce Ranch Beef Tenderloin
Roasted Garlic & Thyme Crust, Creamy Horseradish, Truffle Shallot Sauce

Roasted Colorado Leg of Lamb
Mint Jelly, Honey Mustard Sauce

Bountiful Harvest

Steelhead Trout
Bok Choy, Sesame Butter Sauce

Roasted Jidori Chicken Breasts
Brussels Sprouts, Red Wine & Black Garlic Jus

Lobster & Shrimp Ravioli
Sun-Dried Tomato Cream, Basil, Parmesan

Red Wine Braised Buffalo & Potato Gnocchi
Oyster Mushrooms, Green Asparagus

Glazed Spring Vegetables


Chef Irma’s Assorted Dessert Collection Cotton Candy Machine
Ice Cream Station