EASTER BRUNCH at LUDWIG'S
Check back for 2025 details
Join us for a spectacular Easter Brunch at Sonnenalp. Savor a bountiful buffet featuring a fresh seafood station with oysters, crab legs, and poached prawns, along with artisanal cheeses, charcuterie, and elegant brunch favorites. Enjoy made-to-order omelets, carving stations with Black Angus beef and Colorado leg of lamb, and seasonal specialties like steelhead trout, duck confit gnocchi, and pear & gorgonzola ravioli.
Kids can delight in a special buffet and an exciting Easter egg hunt, while dessert lovers will enjoy mini pastries, an ice cream station, and a whimsical cotton candy machine.
Experience an unforgettable Easter celebration in the heart of Vail!
EASTER BRUNCH MENU
Carving Station
Slow Roasted Black Angus Beef Tenderloin: Sea Salt, Creamy Horseradish, Truffle Shallot Sauce
Roasted Colorado Leg of Lamb: Mint Jelly, Honey Mustard Sauce
Bountiful Harvest
Steelhead Trout: Bok Choy, Sesame Butter Sauce
Roasted Chicken Roulade: Brussel Sprouts, Red Wine & Black Garlic Jus
Pear & Gorgonzola Ravioli: Sun-Dried Tomato Cream, Basil, Parmesan
Duck Confit & Potato Gnocchi: Trumpet Mushrooms, Green Asparagus
Glazed Spring Vegetables: English Peas, Asparagus, Baby Carrots, Pearl Onions
Soups & Salads
DIY Salad Bar: Artisan Greens, Arugula, Kale, Cucumber, Cured Tomatoes, Dried Cranberries, Walnuts, Goat Cheese, Lemon Dressing, Honey Mustard Dressing
Organic Quinoa Salad: Broccoli Slaw, Almond, Dates, Apricot, Champagne Dressing
Shredded Carrot Salad: Brussel Sprouts, Dried Cranberries, Candied Pecans, Mustard Poppyseed Dressing
Roasted Beet Salad: Pomegranate, Candied Pecan, Honey Mustard Dressing, Peppered Goat Cheese
Spring Vegetable & Lentil Soup: Basil Pesto
Maine Lobster Corn Chowder: Truffle Oil
Artisan Cheese & Cured Meat Station
Regional & European Cheeses & Meats, Chutneys, Grapes, Dried Fruits, Crackers, Assorted Breads, Whipped Butter, Cured Tomato & Goat Cheese Butter, Black Pepper Butter, Avocado Oil, Pumpkin Oil, Extra Virgin Olive Oil
Seafood Station
Chardonnay Poached Prawns, Crab Legs, Fresh Oysters, Marinated Scallops, Shallot Pepper Mignonette, Bloody Mary Sauce, Thai Chili Sauce, Cocktail Sauce, Lemons, Tabasco
Platters
Tuna Tataki: Truffle Yuzu Emulsion, Avocado Puree, Peak Farm Micro Coriander
Dill Cured Atlantic Salmon: Horseradish Cream, Pickled Onions, Arugula
Peppered Beef Carpaccio: Arugula, Parmesan, Truffle Crème Fraîche
Smoked Duck: Cherry Chutney, Toasted Coriander, Pea Tendril
Mini Features
Maine Lobster Salad: Champagne Jelly, Cucumber Salsa
Tuna Poke: Wakame Salad, Crispy Won Ton, Spice Marinade
Smoked Rainbow Trout: Blini, Caviar, Crème Fraîche
Brandy & Sage Pâté: Focaccia, Shaved Parmesan
Shrimp Salad: Avocado Cream, Jalapeño, Cilantro – Served in a cone
Szechuan Chili Chicken Salad
Bagel & Lox Station
Dill Cured Atlantic Salmon & Applewood Smoked Atlantic, Whipped Cream Cheese, Fresh Lemons, Pickled Onions, Capers, Divina Tomatoes, Horseradish, Creamy Horseradish, Assorted Bagels
Seafood Omelet Station
Shrimp, Lump Crab, Bay Scallops, Lobster, Cheddar Cheese, Swiss, American, Tomatoes, Bell Peppers, Onions, Asparagus, Spinach, Sausage, Bacon, Ham, Whole Eggs, Egg Whites, Whipped Eggs
Table-Side Passed
Applewood Bacon & Pork Sausage
Ricotta Cheese Filled Crepe: Huckleberry Compote, Fresh Berries
Banana Foster French Toast: Caramel Sauce, Powdered Sugar
Desserts
Chef Irma’s Assorted Mini Desserts
Cotton Candy Machine
Ice Cream Station
Kids Buffet
Chicken Fingers
Mac & Cheese
Green Beans
Carrots