CHEF LUCAS ARDEMAGNI
&
CHEF JESSE MAXWELL
With Jackson Family Wines
FRIDAY, APRIL 11 | SONNENALP HOTEL | 6:30PM
Experience a One-Night-Only Culinary Collaboration at Sonnenalp
Indulge in an extraordinary five-course dining experience expertly crafted by Chasing Rabbits Chef Lucas Ardemagni and Sonnenalp Chef Jesse Maxwell. Each dish is perfectly paired with wines from Jackson Family Wines for an unforgettable evening of fine dining.
Savor this elevated dining experience in the heart of Vail, where culinary artistry meets impeccable hospitality.
Limited seating available – reserve your table now through OpenTable or call 970.479.5429.
$125 per person | Sonnenalp Hotel, Vail
Menu
Chef Jesse Maxwell & Lucas Ardemagni Collaboration Dinner
Featuring Jackson Family Wines
1st Course – Chef Jesse
Hamachi Crudo
Carrot Broth, Blood Orange & Chive Salad, Tapioca Cracker, Scallion Oil, Coriander Flower.
Matanzas Chenin Blanc
2nd Course – Chef Lucas
Snow Pea and Mushroom "Mille Feuille"
Morel, Duck Gelee, Parmesan Air, Barley Cracker, Sorre
Passerelles Saumur Rouge
3rd Course – Chef Jesse
Pan Seared Diver Scallops
Charred Spring Onion, Baby Fennel, Yuzu & Mint Foam, Pea Tendrils
Hartford Lands Edge Sonoma Coast Pinot Noir
4th Course – Chef Lucas
Smoked Ricotta Agnolotti
Candied Quail Leg, Mushroom Duxelle, Crispy Sage, Edamame
Freemark Abbey Napa Cabernet
5th Course – Chef Diana
Passion Fruit Mousse
Coconut Sponge, Avocado & Passion Fruit Sorbet
Edmeades Mendocino Zinfandel
