Savor the season at Sonnenalp’s winter dinner series. Each evening pairs Colorado chefs and wineries for an unforgettable five-course culinary experience, ending with a gala celebration uniting all collaborators.
January 30
CHEF JONATHAN LANE
of Devil’s Thumb Ranch & The Storm Cellars Winery | $125/person
February 21
CHEF ALEX SEIDEL
of Mercantile Denver & Carboy Winery | $125/person
March 21
THE GRAND TOAST
n extraordinary evening uniting all featured chefs and wineries for one unforgettable finale | $175/person