Ludwig’s Elevated Dining
A Winter Evening. Elevated.
Open only for the winter season, Ludwig’s Elevated Dining is an intimate, slow-unfolding dinner experience shaped by European finesse and Colorado’s finest ingredients. A softly lit retreat in the heart of Vail, it’s the insider reservation guests return to year after year.
Reservations: Required.
Please call 970-479-5461 or book online with OpenTable
A Winter Tradition in the Making
Each winter, Ludwig’s transforms into an evening dining room designed for guests who savor intention. Here, dishes are created to be shared, lingered over and enjoyed in the warm glow of a space that feels timeless.
Crafted by the culinary team behind Vail’s beloved Ludwig’s Breakfast, the menu is elevated yet comforting—rooted in European technique and inspired by Colorado-grown ingredients.
"We come every year to ski, and this is the only restaurant we never miss!" - Abel
"Really fantastic food with service to match. The room transports you to Europe. Best wine list in the valley." - Mark
"The best meal we had in Vail, possibly one of the finest ever. Everything we ate was excellent, subtle combinations of flavors and great presentation. Well done!" - Dana
Colorado-Sourced Ingredients, European Craftsmanship
Expect seasonal entrées with thoughtfully portioned plates meant for sharing. Every detail—flavor, plating and pacing—has been shaped to turn dinner into an evening-long experience.
Menu highlights include:
- Locally sourced meats and produce
- Alpine-inspired entrées with modern refinement
- Seasonal shareables designed for the table
- Elevated accompaniments and curated wine pairings
